Garlic Focaccia Bread
Thick and soft, Ligurian-style focaccia is the base for this simple, homemade garlic bread focaccia recipe. My favorite homemade focaccia bread gets drenched in flavorful garlic butter and dotted with lots of fresh herbs.
Ingredients:
- Organic unbleached bread flour,
- “Bob’s Red Mill” NO.1 Durum Wheat Semolina Flour,
- “Bob’s Red Mill” premium quality Yeast,
- Organic first cold pressed extra virgin olive oil infused with garlic and herbs,
- “White House” Organic raw unfiltered apple cider vinegar with mother,
- Mediterranean Premium all-natural Sea Salt,
- Premium pure cane sugar,
- filtered water,
- decorated with vegetables and herbs.
14-15 inches round. $15.00
