Rye Bread

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland.

Ingredients:

• Organic Stone Ground Dark Rye Flour,
• Organic unbleached hard red wheat flour,
• Organic malted barley flour,
• “Bob’s Red Mill” premium quality Yeast,
• Organic first cold pressed extra virgin olive oil,
• Mediterranean Premium all-natural Sea Salt,
• Filtered water.

Net wt. 2 lb. $10.00