Sourdough Bread
Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you’ll find in sourdough. Wild yeast has more flavour than commercial yeast, and is natural in the sense that it doesn’t contain any additives.
Ingredients:
- Sourdough Bread Starter; (organic unbleached bread flour and filtered water),
- Organic unbleached bread flour,
- 100% Stone-Ground Whole-Wheat flour,
- Organic first cold pressed extra virgin olive oil,
- Mediterranean Premium all-natural Sea Salt,
- Filtered water.
Net wt. 2 lb. $10.00
