Focaccia is a flat leavened oven-baked Italian bread. In some contemporary places, such as Rome, it is a style of pizza, also called pizza bianca. Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.

With a nice wheat flavor and honey sweetness, this bread is perfect for people who like a slightly sweeter, wholesome bread with a smooth, mouth-watering. The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland.

Crusty Italian herb bread fresh from the oven with a sprig of parsley. This aromatic herb bread made with flavorful Italian herbs and Roman cheese goes well with any dinner. The dough can also be used to make pizza.