Village or country bread (Horiatiko psomi) is a type of Greek bread one can find in every Greek bakery. This bread is truly delicious and soft enough to make into sandwiches or toasted and spread with butter and jam.

Sandwich bread is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others.

French bread is typically made from wheat flour, water, yeast and salt. By law in France, the long loaves and boules (round loaves) cannot have added oil or fat. Brioche, a soft loaf with a high egg and butter content, is considered a pastry.